This week kicks off two exciting events: the official start to summertime on June 20 and coastal Georgia shrimp season on June 19! I love to cook with wild Georgia shrimp, and if you tuned in to my Food Network debut last Sunday night, you may have seen the dish I cooked on Food Network Star, my jambalaya, featuring plump, succulent shrimp. Today, in celebration of all these things, I'll share the recipe with you.
Celebrate summer, shrimp season with jambalaya
Some Kinda Good


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