Fresh Georgia peaches are in season through mid-August and I can’t think of a better way to eat them than tucked inside a warm cobbler with vanilla ice cream. Head to the farmers’ market and snag a bag of fresh peaches to make my triple B dessert. Brown butter, bourbon and cinnamon sugar take this classic dessert to the next level!
Bourbon peach cobbler is a celebration of summertime
Some Kinda Good
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![brown butter bourbon peach cobbler](https://statesboroherald.cdn-anvilcms.net/media/images/2022/07/15/images/20200620_201539.max-752x423.jpg)
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