Some Kinda Good - Rebekah Faulk Lingenfelser - Statesboro Herald

By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.

Some Kinda Good - Rebekah Faulk Lingenfelser

Jimmy Red Corn - An Heirloom Southern Food

Jimmy Red Cornbread has crispy edges and is Some Kinda Good served with butter. The cornbread mix is a partnership between Chef Sean Brock and Greg Johnsman of Marsh Hen Mill on Edisto Island, S.C. and is available online. - photo by Photo courtesy REBEKAH FAULK LINGENFELSER/special

Rebekah — Jimmy Red Cornbread has crispy edges and is Some Kinda Good served with butter. The cornbread mix is a partnership between Chef Sean Brock and Greg Johnsman of Marsh Hen Mill on Edisto Island, S.C. and is available online. - photo by Photo courtesy REBEKAH FAULK LINGENFELSER/special

Happy New Year! I hope the first week of 2024 is treating you right.

Sign up for the Herald's free e-newsletter