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Some Kinda Good - Rebekah Faulk Lingenfelser
Still thinking about the all-American food of the Fourth of July
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An all-American menu of grilled burgers, watermelon and coleslaw showcase summertime favorites.
On the Fourth of July earlier this month, my mom and dad came to visit us in Savannah. With all that’s going on in the world, we decided to stay home this year, avoiding the crowds and traffic, rather than make our annual trip to St. Simons Island.
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