The following are among the food service establishments inspected in July by the Bulloch County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. All eating establishments are located in Statesboro, except where noted. To view all restaurant scores, visit dph.georgia.gov/environmental-health-inspections and select Bulloch County.
➤ Buffalo Wild Wings, 442 Northside Drive
▲ Score: 98
Scoop down in the breading container; corrected on-site. Food encrustation inside the microwave; clean thoroughly. Inspector: LaRon Randall.
➤ Captain D's Restaurant, 304 South Main Street
▲ Score: 95
Observed cordless phone sitting next to food prepping area. Keep phone away from food prep area. Observed a cloth sitting out of sanitizer. Keep cloth stored in sanitizer in between uses. Observed wet, clean items stacked one on another. Do not wet stack; space them out for drying. Observed an over-fill of cups improperly stored. Store cups with an adequate amount so the mouthpiece isn't exposed. Observed a broken chair within the office/kitchen area; may be a housing unit for bugs. Ordered for the chair to be discarded. Inspector: Randall.
➤ Great Wall Restaurant, 620 Fair Road Suite A
▲ Score: 84
Observed uncovered food items in upright freezer in front. Keep all food items covered; corrected on-site. Observed organic build-up on drink machine nozzles; clean thoroughly. Observed several items in walk-in cooler not labeled or date-marked to be discarded within seven days of opening/prepping. Observed several items not in original packaging and not labeled. Observed raw meats beside/over vegetables in walk-in cooler. Keep separate to prevent contamination; corrected on-site. Observed scoop handle down in sugar; corrected on-site. Observed food/drink on prep table next to food being prepped. Keep in a designated area away from food prep areas; corrected on-site. Inspector: Rebecca Clifton.
Reinspection score: 96
Make sure raw meats are well separated from vegetables/ready-to-eat foods. Discard/cover lye hood cleaning water stored in vat under 3-compartment sink. Inspector: Clifton.
➤ Loco's Grill & Pub, 91 Briarwood Lane
▲ Score: 88
Observed incorrect use of time as a public health control. Explained method of time as a public health control to manager. Foods above 41 degrees F were discarded; corrected on-site. Observed knives used to cut raw meat stored on food prep surface with ready-to-eat foods. Observed door on prep cooler not closing properly. Observed water holding in the bottom of prep cooler. Observed food debris in the bottom of prep cooler. Observed debris on floors, marks on walls and ceilings. Clean floors, walls and ceilings. Inspector: Laura Moore.
➤ Morrison Health Care Food Service at East Georgia Regional Medical Center, 1499 Fair Road
▲ Score: 91
All potentially-hazardous foods must be held at 41 degrees F or cooler. Food relocated; was only out for 15 minutes. Inspector: Brad Wiggins.
➤ Shogun Hibachi Grill & Sushi Bar, 609 Brannen Street Unit #5
▲ Score: 73
Cover food items on prep table; observed uncovered chicken in cooler. Organic build-up in ice machine; drain and clean thoroughly. Observed shrimp, beef, chicken at temps above 41 degrees F in coolers; food was immediately discarded. Thermometer was calibrated on-site. Date-mark any potentially-hazardous food items to be discarded within seven days of opening/prepping. Any food items not in original packaging should be labeled with a common name. Observed bags of rice opened; should be tightly sealed or placed in a bulk storage container with tight fitting lid. Need hand-washing signage at hand sinks in kitchen and restrooms. Keep personal food items/drinks separate from food prep and storage areas. Inspector: Clifton.
Reinspection score: 95 (July 25)
Bowl noted in hand sink at sushi area. Pot scrubbers in hand sink near cook line. Keep hand sink clear of any items; corrected on-site. Crumbs in bottom of freezer; clean thoroughly. Inspector: Clifton.
➤ Dairy Queen, 1291 Northside Drive East
▲ Score: 90
Observed employee washing out a rag in the hand-washing sink. Observed cake in the blast chiller uncovered. Corrected on-site; cake was thrown out. Sanitizer bucket used for wet rags was observed to be weak. Corrected on-site; sanitizer bucket was changed out and replaced with fresh sanitizer. Observed food residue in all reach-in coolers at the front line and reach-in freezer by the fryer. Observed personal food items stored in the walk-in cooler with the establishment's food. Corrected on-site; employee foods moved to a container away from the establishment's foods. Inspector: Karen Anderson.
➤ Sallie Mae's Kitchen, 6979 Highway 67, Brooklet
▲ Score: 78
Observed bacon not covered. Cover all foods. Observed beef held in hot-hold area not covered. Corrected on-site; food was covered. Observed organic matter build-up on soda nozzles in drive thru. Clean food contact surfaces. Inspector will return within 72 hours. Observed chicken not being held at 41 degrees F or below. Thermometer calibrated on-site. Corrected on-site; food discarded. Observed pork not being held at 135 degrees F or above. Thermometer calibrated on-site. Food discarded. Reiterated that hot-hold could not be used until repaired or replaced. Observed raw chicken stored in box on the floor in walk-in cooler. Observed in-use utensils not stored in sanitizing solution. Observed dishes stacked wet to dry. Observed plates not stored in protective sleeve on counter. Observed soup spoons stored on container with debris. Observed flies in kitchen. Observed crack in back door. Seal openings. Inspector: Moore.
➤ The Clubhouse Family Entertainment Center/Spike's Sports Grill, 2704 Old Register Road
▲ Score: 76
Observed pizza in the walk-in freezer uncovered. Observed foods in the prep top cooler, cooler drawer and reach-in cooler not cold-holding at 41 degrees F or less. Corrected on-site; all foods were discarded and inspector stated they would return in 72 hours to check prep top and reach-in cooler. Observed milk taken out of jug and placed in a pitcher without having a date-mark on it. Observed chicken wings and cooked ground beef not cooling in correct time from 135 degrees F to 70 degrees F without intervention. Corrected on-site; ground beef was thrown out and chicken wings were placed on cookie sheet and spread out to cool. Cutting boards at prep top coolers have deep grooves and are unable to be cleaned and sanitized. Observed an abundance of flies throughout the entire kitchen. Observed fly strip hanging over cart that had pizza pans on it. Inspector: Anderson.
➤ D's Friendly Diner, 503 Northside Drive East Suite A
▲ Score: 81
Observed a busted egg, several cracked eggs in refrigerator; corrected on-site. Observed several items not in original packaging unlabeled (meats, cheeses) in coolers. Also, these items should be date-marked to be discarded within seven days of opening/prepping. Pancake mix opened, not sealed tightly. Observed wet-stacked dishes in dish wash area. Food encrusted on spice bottles, grease/grime encrustation behind/under equipment. Pull out and clean thoroughly. Crumbs in seals on coolers. Clean thoroughly. Observed coffee in cup with food items on back shelf. Should be in a cup with a lid and straw and in a designated area. Observed keys on same shelf with food items. Keep in designated area. Corrected on-site. Inspector: Clifton.
➤ Roundabout Cafe, 8091 Burkhalter Road
▲ Score: 91
Observed build-up on soda head nozzles in the dining area. Observed bulk rice not labeled with common name. Corrected on-site; employee added label. Observed bulk rice scoop stored with handle in the product. Corrected on-site; employee put the scoop with the handle up. Observed cold water handle missing at the hand wash sink. Inspector: Rebecca Bryant.
➤ Shane's Rib Shack, 1100 Brampton Avenue
▲ Score: 85
Lid in hand sink next to cook line; hand sink not accessible; corrected on-site. Uncovered chicken tenders in prep cooler, uncovered chicken tenders on rolling rack in walk-in cooler; corrected on-site. No thermometer in walk-in cooler. Cloth on cart should be in sanitizer in between uses; corrected on-site. Discard busted up/rusty freezer in back storage area. Crumb accumulation in bread toaster; clean thoroughly. Cook line heavily greased/debris encrusted; clean thoroughly. Inspector: Clifton.
— compiled by Rheneta A. Washington Ward