April is National BLT month, and it just so happens that one of my signature recipes takes this classic sandwich to the next level with spicy pimento cheese and fried green tomatoes. Who doesn't love a good fried green tomato with its crispy golden-brown exterior and tender, juicy insides? Paired with my creamy pimento cheese, salty bacon and served on toasted, sweet Hawaiian rolls, this combination is Some Kinda Good, y'all, and I'm not kidding you! As my Grandpa Joe use to say, I'm telling what I know, not what I heard.