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Fusco to rep Boro in annual Jekyll Island competition
Local chef to bring new twist to traditional shrimp and grits
Kyle Fusco, chef at Eagle Creek Brewery, will be competing as an underdog in the Shrimp & Grits Festival's annual chefs competition in September. He hopes to walk away as king of shrimp and grits at least for the year for which he wins bragging rights.
What do you get when you combine a father’s culinary lessons with job experiences and observances, and sprinkle on a bit of shrimp, andouille sausage and bacon? You get something that just might bring home the gold. At least that’s what Kyle Fusco is hoping for.
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