The following are among the food service establishments inspected in May and June by the Bulloch County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. All eating establishments are located in Statesboro, except where noted. To view all restaurant scores, visit www.bullochhealthdepartment.com.
Madeline's, 161 Martin Luther King Jr. Boulevard Score: 82
Get paper towels at hand sink. All potentially-hazardous food items must be held at 135 degrees F or above. Get thermometers in all coolers/freezers. All single-service items must be protected from contamination. Drinking straws must be individually wrapped. Clean floors in basement area. Inspector: Marlin Thomas.
Madeline's, 161 Martin Luther King Jr. Boulevard Score: 96 (Reinspection)
Protect all single-service items. Store personal items separate from single-service items. Rid area of flies. Inspector: Thomas.
Snooky's Restaurant, 11 East Kennedy Street Score: 86
Clean slicer. Date-mark all potentially-hazardous foods. Single-service items must be stored protected. Shelving in dry goods is pitted and the walk-in cooler shelving is rusted. Clean cooler fans. Clean ceiling tiles in dry goods storage and the wall behind the dishwasher. Inspector: Misty McKanna.
Snooky's Restaurant, 11 East Kennedy Street Score: 93 (Reinspection)
Shelving is pitted; paint is peeling. Wire shelving is rusted. Repair/repaint walls/floors/ceilings where needed. Keep all outer openings/screen doors completely sealed. Inspector: McKanna.
Thee Bar B Q Place, 20860 Highway 301 North Score: 98
Resurface or replace cutting boards. Repaint door jams. Inspector: McKanna.
Coconut Thai Cuisine, 7 College Plaza Score: 96
Invert all plates, pots and pans to protect serving surface; corrected on-site. Cutting boards must be smooth and easily cleanable. Clean the outside of the sinks and the tops of dishwasher, storage bins and shelf by dessert cooler. Repair peeling walls where needed. Very clean. Fantastic job. Inspector: McKanna.
Horsing Around Cafe - Statesboro Flea Market, 158 East Parrish Street Score: 82
Do not store dishes or items in hand sink. All potentially-hazardous food items must be held at 41 degrees F or below. Get thermometers in all coolers/freezers. All single-service items must remain in plastic sleeves. Clean floors around fryers. Inspector: Thomas.
Horsing Around Cafe - Statesboro Flea Market, 158 East Parrish Street Score: 97 (Reinspection)
Do not store any items in 2-compartment sink. Sink is for meat and vegetable prep only. Inspector: Thomas.
McDonald's Archway, 810 Arch Way Score: 88
Personal beverages noted next to and above consumer items and prep areas. Wet wiping cloth not stored in sanitizing solution between uses; noted in kitchen and in lobby. Broken or missing ceiling tile near ware-washing sink. Observed live flies in kitchen. Inspector: McKanna.
McDonald's Archway, 810 Arch Way Score: 98 (Reinspection)
Repair ceiling tile near ware-washing sink. No insect sign noted at the time of inspection. Firm will continue pest management. Inspector: McKanna.
Lily's Cafe, 40 East Main Street Score: 46
Cooks must wash hands after touching clothing, cell phones, hair or body parts. Cooks cannot have bare-hand contact with ready-to-eat food items; must use gloves, tongs or wax paper. Must have soap and paper towels at hand sink. Hand sink must be in proper working order. Discard any shell eggs with cracked or broken shells. All food items must be covered when not in use. All potentially-hazardous food items must be held cold at 41 degrees F or below. All toxic materials must be store in correct containers to prevent food contamination. Get thermometers in all coolers/freezers. All cloths must be stored in sanitizing solution or dirty towel container when not in use. Repair plumbing at hand sink. Rid kitchen area of flies. Hand sink must be repaired within 24 hours. Inspector: Thomas.
Lily's Cafe, 40 East Main Street Score: 92 (Reinspection)
Get thermometers in all coolers/freezers. Personal food items must be stored separate from other food items and food contact surfaces. Do not use cardboard as a liner. Food contact and non-food contact surfaces must be sealed and easily cleanable. Inspector: Thomas.
Baymont Inns & Suites, 425 South Main Street Score: 97
Clean outside of garbage can. Repair sink leak. Great job. Very clean. Inspector: McKanna.
Ihop #4461, 800 U.S. Highway 80 East Score: 91
Cover all foods in coolers and freezers - potatoes, meat. Store utensils so that only handles are touched. Pans that hold clean utensils or other food contact items must be dry. Protect single-use items - coffee filters and small bowls. Damaged plastic container needs to be replaced. Clean floor in walk-in cooler. Repair walls and floor where needed. Hold water. Fix leaky faucets. Inspector: Jud Street.
- compiled by Rheneta A. Washington Ward