The following are among the food service establishments inspected in June by the Bulloch County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. All eating establishments are located in Statesboro, except where noted. To view all restaurant scores, visit dph.georgia.gov/environmental-health-inspections and select Bulloch County.

June 22

➤ AMC Statesboro 12, 991 Lovett Road

▲ Score: 72

• Observed personal drinks stored near food items. Observed potentially-hazardous food items stored at above 41 degrees F. Observed unlabeled chemicals in spray bottles. If removed from original container, chemicals must be clearly labeled with common name. Observed unlabeled food items in bottles. Observed dirty cloths not stored properly. Observed food debris/buildup on counters/equipment. Observed severe buildup and food debris on floors throughout the facility. Observed light fixtures without protective shields. Inspector: Marlin Thomas.

➤ Arby's, 622 Fair Road

▲ Score: 94

• Observed personal drinks stored on food contact surfaces. Observed single-service items not protected from contamination. Observed damaged/missing floor tiles. Inspector: Thomas.

➤ Papa Johns Pizza, 620 Fair Road

▲ Score: 91

• Observed hand-washing station without paper towels. Observed uncovered pizza sauce and peppers. Observed buildup on floors. Inspector: Thomas.

➤ Wild Wing Cafe, 52 Aspen Heights Drive

▲ Score: 90

• Observed chicken cold-holding with an internal temperature of 50 degrees F in a cooler with a visibly broken fan. Cooler door was also ajar. Corrected on-site; chicken was moved to walk-in to be properly cooled. Observed chicken wings with internal temperature of 108 degrees F hot-holding in a cabinet that does not properly heat. Corrected on-site; wings were reheated to 179 degrees F. Observed marinara and queso hot-holding in steam table with internal temperatures of 105, 107 and 72 degrees F. Water in steam table was only 100 degrees F and not turned up high enough.

June 23

➤ Elliano's Coffee Company, 598 Brannen Street

▲ Score: 99

• Observed new equipment not on equipment schedule and not under ventilation hood. Must submit equipment manufacturer spec sheets for all equipment as well as changes to menu/processes that were not in place before. Fire department inspection required before using new heating equipment and may require additional fire suppression. Inspector: Jump.

➤ The Painted Chef, 22 Bulloch Street

▲ Score: 97

• Observed fly activity in facility. Owner is working on pest control solution. Inspector: Adreanna Konadu.

June 24

➤ Chow Time, 408 Northside Drive Suite 8

▲ Score: 90

• Observed hand-washing sinks with items stored in sink basin (sanitizer buckets and kitchen gloves). Corrected on-site; items removed. Observed prepped cheese and sushi krab in containers without 7-day discard dates labeled. Date-mark all foods kept over 24 hours with 7-day discard date. Inspector: Konadu.

➤ El Sombrero #10, 600 Northside Drive East

▲ Score: 87

• Observed employee(s) meals in food prep/storage areas and orange peels in orange case left behind from presumably an employee's meal. Employees must eat in an approved designated area such as a dining table. Employees' drinks must be in disposable cup with a lid and straw and be stored away from food, dishware, linens and other food contact surfaces. Corrected on-site; employees' meals moved to dining room. Observed moldy peppers and tomatoes in walk-in cooler. Inspect produce and other foods upon delivery and periodically during storage. Corrected on-site; moldy foods discarded. Inspector: Jump.

➤ High Hope Service Center, 213 Simons Road

▲ Score: 87

• Observed dented cans of celery soup and spaghetti sauce stored in dry storage area. Do not store dented cans for use. Dented cans must be rejected or set aside for discard. Corrected on-site; cans were removed from dry storage area. Observed food handler without hair restraint. Food handlers must wear hair nets. Observed damaged ceiling. Repair ceiling. Inspector: Konadu.

➤ Holiday Inn Express — Statesboro, 425 South Main Street

▲ Score: 92

• Observed hand-washing station without soap and paper towels. Observed hand-washing station blocked by sink soap dispensing bag. Observed single-service items not protected from contamination. Observed floors with food debris and buildup. Inspector: Thomas.

➤ Three Tree Coffee, LLC, 441 South Main Street Suite 1A

▲ Score: 97

• Observed buildup on shelves/counters in coffee brew area. Observed buildup and food debris on floors. Inspector: Thomas.

➤ Uncle Shug's Bar-B-Q Place, 105 Highway 80 East, Brooklet

▲ Score: 86

• Observed pulled pork and mac and cheese hot-holding with internal temperature below 135 degrees F. Corrected on-site; pork was just chopped, so it was reheated; mac and cheese was discarded. Observed multiple potentially-hazardous foods with no label and no date-marking. Foods must be marked with 7-day discard date by which food must be consumed or discarded. Corrected on-site; items dated. Clean wall/ceiling behind toaster and floors/walls under/behind cooking equipment. Inspector: Jump.

June 25

➤ Bull & Barrel, 30 West Main Street

▲ Score: 100

• Inspector: Konadu.

➤ McDonald's, 460 Northside Drive

▲ Score: 94

• Observed pink organic matter on ice machine baffle. Clean and sanitize. Will follow-up. Observed reach-in cooler with an ambient temperature of 45 degrees F. Have unit repaired to an ambient temperature below 41 degrees F. Observed debris on floor. Inspector: Konadu.

➤ Nonna Picci Pizza, 807 South Main Street

▲ Score: 89

• Observed dumped drink and ice in hand-washing sink. Do not dump drinks in hand-washing sink. Sink is only to be used for hand-washing. Observed heavy organic buildup on bar nozzle in lobby area. Corrected on-site; person in charge instructed staff to clean and sanitize. Observed raw wood provision wall. All raw wood must be sealed to be smooth and easily cleanable. Inspector: Konadu.

➤ Starbucks at Georgia Southern, 1 Georgia Avenue/P.O. Box 8138

▲ Score: 98

• Observed buildup and food debris on floors. Inspector: Thomas.

June 26

➤ A-Town Wings, 450 South Main Street

▲ Score: 86

• Observed personal water bottles – without lid and straw – stored on rack and shelf above prep top cooler. Store personal drinks – lidded and with a straw – in designated areas for employees. Observed Fabuloso in a Windex bottle used for cleaning tables and kitchen degreaser in a bleach spray bottle. Corrected on-site; chemicals removed. Fabuloso isn't approved for use on food contact surfaces. Ensure all chemicals not in original containers are properly labeled with common name of chemical. Corrected on-site. Observed soiled cardboard stored under rice cookers. Observed damaged kitchen entry door. Repair or replace door. Inspector: Konadu.

➤ Panera Bread #4952, 810 Buckhead Drive

▲ Score: 88

• Observed burgers hot-holding under 135 degrees F in steam well. Advised person in charge to discard. Inspector: Konadu.

➤ "The Corral" Concessions at Bulloch County Agricultural Complex, 44 Arena Boulevard

▲ Score: 100

• Inspector: Konadu.

June 29

➤ Starbucks Coffee Company #13435, 714 Northside Drive East

▲ Score: 98

• Observed food debris on bottom of reach-in cooler. Observed food debris under shelves in rear. Inspector: Thomas.

➤ Little Caesar's (Boro Pizza), 2821 Northside Drive West

▲ Score: 93

• Observed uncovered pizza toppings, butter and oil. Observed most current inspection score not posted within 15 feet of entrance. Observed food debris on bottom of reach-in warmer. Observed buildup on floors. Inspector: Thomas.

June 30

➤ Boro Sno Mobile (The Snomobile), 413 South Main Street

▲ Score: 100

• Inspector: Konadu.

➤ The Food Bank, 506 Miller Street

▲ Score: 97

• Observed warmer without accurate thermometer inside unit. Get a hot-holding thermometer. Inspector: Konadu.

➤ Texas Roadhouse, 24034 Highway 80 East

▲ Score: 97

• Cooked foods must be cooled to 70 degrees F within two hours and from 40 to 41 degrees F within four additional hours. Foods must be fully-cooled before being taken from cooling and placing in cold-holding. Observed employee take an actively cooling pan of ribs and place on the line while there are fully-cooled ribs next to them. Cooling should be completed before placing lid on the item. Corrected on-site; ribs returned to finish cooling uncovered. Remarks: Schedule a HACCP inspection for a Tuesday, Wednesday or Thursday in August 2026 by calling (912) 764-5969. Inspector: Jump.

➤ Emma's, 455 Commerce Drive

▲ Score: 84

• Observed melons cold-holding with internal temperature of 56 degrees F. Melons must be cooled to 41 degrees F or below before placing in cold-holding for service. Be sure water is in ice bath and that container is not too full and is in contact with the ice bath. Corrected on-site; melons discarded. Correct by 06/30. Observed chemical spray bottles hanging on ice bin in bar. Chemicals must be labeled and stored in a location that will not contaminate food, single-use items, dishes or other food contact surfaces. Corrected on-site; chemicals moved. Observed juice and soda bottles stored in ice bin used for making drinks. Ice used for exterior cooling may not be used as an ingredient. Corrected on-site; bottles moved to ice bath and ice replaced. Inspector: Jump.

➤ Ocean Galley Seafood, 15 Coach Lee Hill Boulevard

▲ Score: 83

• Observed multiple different fish products cold-holding above 41 degrees F. Potentially-hazardous foods must be held at or below 41 degrees F until cooked. Corrected on-site; out-of-temp foods discarded. Cooler underneath fish well needs service. Ice may be used as a temporary measure. Observed green beans hot-holding with internal temperature below 135 degrees F. Beans must be reheated to 165 degrees F before placing in hot-holding. The hot well must be preheated so the temperature of the foods will not drop lower than 135 degrees F. Corrected on-site; beans moved to stove to reheat properly. Observed 8- and 9-day discard dates. Ready-to-eat foods must be dated with a 7-day discard date by which the food must be consumed or discarded. The prep date counts as day one, so if something is prepped on Tuesday, June 30, its 7-day discard date is end of Monday, July 6. Corrected on-site; dates changed. Observed walk-in cooler operating with ambient temperature of 45 degrees F and prep-top cooler below fish well not operating as designed. Both coolers require service and must hold temperature below 41 degrees F. Call a licensed repair company for service and do not use coolers for potentially-hazardous items. Ice can be used on the fish items as temporary measure. Correct by 07/01. Inspector: Jump.

➤ Rolling Monkey, 715 Northside Drive East Suite 174

▲ Score: 99

• Observed floor paint peeling. Inspector: Thomas.

➤ Subway #13429, 2925 Highway 301 South, Register

▲ Score: 92

• Observed food debris and buildup on slicer. Observed food service worker without hat or hair restraint. Observed buildup on floors in walk-in cooler under shelves. Inspector: Thomas.

➤ Subway SV Trading Company, 8700 Highway 67, Brooklet

▲ Score: 97

• Observed food service workers without hat or hair restraints. Inspector: Thomas.