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Sugar Magnolia Chef Jordan Gunter says local ingredients, support are crucial
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Local chef Jordan Gunter is excited about what he brings to the table at Sugar Magnolia's, and prides himself on using fresh, local ingredients to create a unique experience for diners.
As a homegrown Statesboro chef, Jordan Gunter knows that finding local items to cook with is of utmost importance. Gunter was born and raised in the Boro, and attended Georgia Southern University. He started out studying music, then changed to marketing. He’s been working in kitchens since he was 17, but never had a clue he’d wind up a chef.
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