Today LUNCH AND Learn, “Shamrocks to Peaches: A Culinary Journey,” will be presented Friday, noon-1 p.m., at the Heritage Pavilion at the Botanic Garden at Georgia Southern University, Bland Avenue. Cost (lunch included) is $15 for Garden members, $20 for nonmembers. For more information or to make a reservation (required) call (912) 478-1149 or register at www.georgiasouthern.edu/garden/events.