By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
What's so bad about processed foods?
Scientists offer clues
food
This undated photo provided by the National Institutes of Health in June 2019 shows an "ultra-processed" lunch including brand name macaroni and cheese, chicken tenders, canned green beans and diet lemonade. Researchers found people ate an average of 500 extra calories a day when fed mostly processed foods, compared with when the same people were fed minimally processed foods. That’s even though researchers tried to match the meals for nutrients like fat, fiber and sugar. - photo by Associated Press
NEW YORK — Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us.
Sign up for the Herald's free e-newsletter