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Some Kinda Good with Rebekah Faulk Lingenfelser: Tasty ways to cook with venison
Rebekah Faulk 3rd one WEB
Rebekak Faulk Lingenfelser
Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of venison: ground and stew meat, cubed steak and sausage. I’ve only recently begun cooking with venison, and up until about two years ago, I hadn’t eaten much of it in my lifetime. When Kurt got his first deer around Thanksgiving in 2016, I suddenly found myself with 40 pounds of Middle Georgia doe, and it was time to learn how to cook it.
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