The following are among the food service establishments inspected in November by the Bulloch County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. All eating establishments are located in Statesboro, except where noted. To view all restaurant scores, visit www.bullochhealthdepartment.com.

Nov. 8
Shoney's, 222 South Main Street  Score: 85
    Must keep sanitizer buckets where cloths are stored with proper sanitizer strength. Must have 7-day discard date on leftovers. Utensils stored in dirty water well; napkin and food debris in unit. Shelves in coolers need cleaning. Repair damaged walls, floor and ceilings where needed. Mold present around vents. Inspector: Street.
Nov. 9
Brown's Health & Rehabilitation Center, 226 South College Street  Score: 97
    Discard damaged utensils. Fix floor where needed and replace molding. Clean cooler unit on top; dust falling off unit. Inspector: Street.
Carey Hilliard's Restaurant, 340 Henry Boulevard  Score: 89
    Cover all foods. Clean slicer. Clean plastic food pans. Label all toxic materials. Store utensils handle-up. Store cups face down. Do not overfill dispensers or keep items in plastic sleeves. Replace worn coolers. Get quant ammonia test strips for sanitizing solution. Clean shelves in kitchen. Inspector: Wiggins.
Nov. 12
Carey Hilliard's Restaurant, 340 Henry Boulevard  Score: 96 (Reinspection)
    Store raw meats below other items in coolers. Repair freezer seal. Clean freezer door. Inspector: Wiggins.
Nov. 9
Chongwah Express, 19 A Statesboro Mall Score: 90
    Keep hand towels at hand sink. Do not store eggs or raw foods over ready-to-eat food. Need hand-washing sign. Need test strips for bleach. Wipe down shelves in cooler. Inspector: Street.
Daylight Donuts, 455 South Main Street Score: 90
    Ambient air thermometer in holding unit not accurate within +/-3 degrees F. Observed employee with no hair restraint .Repair any pitted surfaces. Outer housing of soda fountain has dust build-up; corrected on-site. Repair floors, walls and ceiling where needed. Very clean. Work on structural building maintenance. Inspector: McKanna.
Eagle Health & Rehabilitation, 405 South College Street  Score: 99
    Clean outside of microwave and scale. Inspector: Street.
McAlister's Deli of Statesboro, 1100 Brampton Avenue Suite A Score: 94
    Slicer and pineapple corer have food debris build-up; corrected on-site. Dried utensils must be stored to prevent recontamination; corrected on-site. Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. Discard damaged utensils, bins, lids. Resurface recepticles in ladies’ restroom. Fantastic jobs. Inspector: McKanna.
The Coffee Cart, 1499 Fair Road Score: 91
    Must wash hands with soap. Inspector: Wiggins.
Nov. 10
Comfort Inn & Suites, 17870 Highway 67 Score: 97
    Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. Food debris noted in drawers. Inspector: McKanna.
Dunkin Donuts/Baskin Robbins, 606 Fair Road  Score: 92
    Keep sanitizing water buckets and sink at proper ppm to adequately sanitize surfaces. Clean utensils after use; do not store dirty. Fix ceiling and freezer floor. Inspector: Street.
Great Wall Restaurant, 620 Fair Road Suite A  Score: 90
    Cover all food items when not in use. Store utensils handle-up in all food products. Must have hot water at hand sink on at all times. Clean floors where needed. Inspector: Thomas.
Hampton Inn, 616 Fair Road  Score: 98
    No Heimlich maneuver sign posted. No copy of latest inspection report. Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. Extremely clean. Great job. Inspector: McKanna.
Moe's Southwest Grill, 608 Brannen Street  Score: 96
    Protect single-service items in cabinets  Clean out single-use holding bins on serving line. Clean floors behind cooking equipment. Inspector: Street.
Zach's Brew, 255 Forest Drive  Score: 100
    Great job. Very clean and well-organized. Inspector: Thomas.
Nov. 12
Goodbird’s, 732 Northside Drive  Score: 93
    Store egg products below ready-to-eat foods -- slaw. Store wiping cloths in sanitizing solution between uses. Clean racks in cooler and outside of equipment. Clean floor in freezer and where needed. Fix/repair walls where needed. Clean A/C vent return. Inspector: Street.
Nov. 15
Chili’s, 435 Commerce Drive  Score: 95
    Store food in prep areas and cooler covered between uses; corrected on-site. Keep scoop handles out of food. Keep dip well for ice cream scoop under running water; corrected on-site. Exceptionally clean. Super job. Inspector: McKanna.
Coldstone Creamery, 357 Georgia Avenue  Score: 96
    Hair must be properly restrained. Protect all single-service items. Inspector: Wiggins.
Einstein Bros Bagels, 357 Georgia Avenue  Score: 84
     Clean ice machine. Clean and/or replace cutting board. All potentially-hazardous food items must be held at 41 degrees F or below. Protect single-service items. Repair cooler door. Clean freezer floor. Potentially-hazardous foods cannot be stored in cooler until 41 degrees F temp. is uniform and maintained. Inspector: Wiggins.
Nov. 18
Einstein Bros Bagels, 357 Georgia Avenue  Score: 97 (Reinspection)
    Persons prepping food must have hair restrained. Inspector: Wiggins.
Nov. 15
Marriot Springhill Suites, 105 Springhill Drive  Score: 95
    Clean items not stored inverted to prevent contamination; corrected on-site. Wash water spills onto floor when discharging. Store personal items away from consumer items; corrected on-site. Inspector: McKanna.
McDonald's Archway, 810 Arch Way  Score: 81
    Employee noted touching face and then placing lid on beverage without washing hands. Employee noted assembling hamburger with bare hand. Personal beverages noted next to and above consumer items and prep areas; corrected on-site. Wet wiping cloth not stored in sanitizing solution between uses. Store clean utensils and equipment to avoid contamination. Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. Ice scoops must have handle. Torn gasket on cooler door under assembly station. Inspector: McKanna.
Nov. 17
McDonald's Archway, 810 Arch Way  Score: 93 (Reinspection)
    Wet wiping cloth not stored in sanitizing solution between uses; corrected on-site.  Observed ice scoop with handle in contact with ice; corrected on-site.  Torn gasket on cooler door under assembly station. Greatly improved. Fantastic job. Inspector: McKanna.
Nov. 15
Parkwood Foodservice, 12188 Highway 301 South  Score: 95
    Clean and sanitize ice machine. Keep utensil handles stored in same direction. Inspector: Street.
PepperJack's Deli & Grill, 83 Parrish Street, Portal  Score: 95
    Gravy placed in deep pan in cooler with lid on hot. Keep thermometers visible. Utensil bin has water in bottom. Discard damaged utensils. Inspector: Street.
The Pita Pit, 609 Brannen Street Suite 1  Score: 95
    Need to have discard date on products. Keep utensil handle out of product. Inspector: Street.
Nov. 16
Dominos, 17 College Plaza  Score: 96
    Current inspection report not displayed. Water leaking on floor at hand sink. Repair wall and ceiling where needed. Inspector: Street.
High Hope Service Center, 231 Simons Road  Score: 100
Inspector: Street.
McDonald's -- Wal-Mart, 730 Northside Drive  Score: 90
    Cover all food items when not in use. Get hand-wash signage at hand sink.
Protect all single-service items. Replace shields at lights in dish-wash area. Rid kitchen of flies.  Inspector: Thomas.
Nikko's Express, 701 Piedmont Loop  Score: 78
    Do not block hand sink. Clean tea urn nozzles. When using time as a public health control, times must be indicated on foods. Store raw meats below other items in coolers. Do not use hose in meat sink to access 3-compartment dish sink. Do not work with food in 3- compartment dish-washing sink. Current inspection report must be displayed within 15 feet of main entrance as well as drive through. Post choking poster in dining room. Replace scoop. Do not use duct tape on handle. Scoops cannot be cleaned. Inspector: Wiggins.
Nov. 19
Nikko’s Express, 701 Piedmont Loop  Score: 87 (Reinspection)
    All potentially-hazardous foods must be held at 41 degrees F or cooler. Store raw meats below other items in coolers. Inspector: Wiggins.
Nov. 16
Snack Shack, 28 Statesboro Mall  Score: 92
    Inside of ice machine needs cleaning and sanitizing. Store eggs and meats below ready-to-eat foods. Discard damaged utensils. Need test strips for sanitizer. Inspector: Street.
Waffle House #935, 609 Northside Drive East  Score: 85   
    Cover all foods in freezer; corrected on-site. All potentially-hazardous cold foods must be held at 41 degrees F or less. Drawer cooler unit not maintaining product at proper temperatures; product discarded. No products to be kept in this unit until rechecked and approved by DCH. Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. Great cleaning routines. Work on cooling unit. Inspector: McKanna.
Nov. 18
Waffle House #935, 609 Northside Drive East  Score: 98 (Reinspection)
    Porous material used in cooler. Kitchen surfaces are peeling/water damaged. Cooler working at this time. Much improved. Superb job. Inspector: McKanna.
Nov. 17
Julia P Bryant Elm. School, 766 Williams Road  Score: 95
    Clean can opener. Protect single-use items. Inspector: Wiggins.
LaQuinta Inn, 225 Lanier Drive  Score: 85
    Must have serve-safe certified person on staff. Must have soap and paper towels at hand sink. Cover all food items in coolers and freezers when not in use. Store personal food items separate from other food items. Inspector: Thomas.
Nov. 19
LaQuinta Inn, 225 Lanier Drive  Score: 88 (Reinspection)
    Must have serve-safe certification. Must have paper towels at hand sink. Inspector: Thomas.
Nov. 17
Market Street Deli, P.O. Box 7994  Score: 96
    Cover all food items when not in use -- pepper. Inspector: Thomas.
Seasons of Japan, 715 Northside Drive East Suite 8  Score: 92
    Cover all food items in coolers/freezers. Improper cloth storage; store cloths in sanitizer or dirty towel container when not in use. Store handles up in all food products. Inspector: Thomas.
Wendy’s, 500 Fair Road  Score: 85
    Hand sink must be operational. Get thermometers in all coolers. Keep dirty rags in sanitizer solution.  Post choking poster in dining room. Keep sleeves up on plastic cups. Clean cart. Clean freezer floor. Inspector: Wiggins.
Nov. 22
Wendy’s, 500 Fair Road  Score: 96 (Reinspection)
    Keep scoop handle out of food items. Rid kitchen of flies. Inspector: Wiggins.
Nov. 19
Carmike Cinema 12, 610 Brannen Street  Score: 93
    Clean inside ice machine (mold). All scoops must have handles. Shield lights in dry goods storage. Inspector: Thomas.
Nov. 22
K-BOB Kelly’s, 516 South Main Street  Score: 85
    Cover all food items when not in use. Label all food items (bottles of water). All food items must be six inches off floor. Protect all single-service items. Clean fryers. Clean floors under and around all equipment. Repair rusty shelves and floors. Inspector: Thomas.
Nov. 24
K-BOB Kelly’s, 516 South Main Street  Score: 97 (Reinspection)
    Clean tables in kitchen area (sticky). Repair rusty, damaged floors in cooler. Inspector: Thomas.
Nov. 22
Popeye’s Chicken & Biscuits, 526 Fair Road  Score: 93
    Cover all food items when not in use (reach-in freezer). Clean floors in walk-in freezer. Inspector: Thomas.
Sugar Magnolia Bakery, 106 Savannah Avenue Suite C Score: 95
    Cleaner bottle on counter unlabeled; corrected on-site. Clean around outsides of storage bins. Fantastic job. Very clean and organized. Inspector: McKanna.
Nov. 23
Latte Da Cafe, 721 South Main Street  Score: 96
    Protect all single-service items when in storage. Rid kitchen of flies. Inspector: Thomas.
The Olive Garden Italian Restaurant, 201 Henry Boulevard  Score: 92
    Personal drinks must be stored separate from food items. Cover all food items when not in use (salad). Inspector: Thomas.
compiled by Rheneta A. Washington Ward