This week kicks off two exciting events: the official start to summertime on June 20 and coastal Georgia shrimp season on June 19! I love to cook with wild Georgia shrimp, and if you tuned in to my Food Network debut last Sunday night, you may have seen the dish I cooked on Food Network Star, my jambalaya, featuring plump, succulent shrimp. Today, in celebration of all these things, I'll share the recipe with you.