Previously a family home, the building being extensively renovated on Savannah Avenue near the Zetterower Avenue intersection will be the first office of the Statesboro Bank, a division of the Glennville Bank.
On March 27, 1990, Zach McLeroy and Tony Townley opened their first Zaxby's restaurant just 83 steps from where Statesboro's newest Zaxby's now sits.
Hunter Creek Cattle Company of Brooklet took home the prize for best meat product at the University of Georgia's 2015 Flavor of Georgia Food Product Contest.
The Clyde's Market in Portal will soon do a vanishing act, but should reappear over the next four months as an all-new store with a full-size deli and state-of-the-art gas pumps.
When Dr. Dawn Cartee took over Ogeechee Technical College nearly eight years ago as the institution's fourth president, she created a pretty impressive "to-do" list. At the top of the list was one large goal - accreditation by the Southern Association of Colleges and Schools Commission on Colleges.
The Averitt Center for the Arts will cut the ribbon on its brand new Center for Performing Arts at 41 West Main Street on Friday at 4:30 p.m.
After 20 years growing his business, Michael Nordeoff is poised to make a hard-to-ignore, barely used former auto dealership on Veterans Memorial Parkway the new headquarters of his Complete Car Care, which will then have three shops, all in Statesboro.
Uncle Shug's now has two locations, the long-established Uncle Shug's Chicken Barn on U.S. Highway 301 South, and Uncle Shug's Bar-B-Q Place in Brooklet.
If you follow health care at all, you know that Georgia is one of 21 states that decided not to expand Medicaid as part of its implementation of the Affordable Care Act.
Four Statesboro attorneys recently were selected to the prestigious 2015 Georgia Super Lawyer list and one to the Top 50 Women Attorneys in Georgia.
Probably the most anticipated restaurant construction in town is the new Zaxby's at the corner of Chandler Road and Georgia Avenue adjacent to the Georgia Southern campus.
Son's Döner Kebab, in College Plaza near Wendy's and Zaxby's, has a complex backstory, but simple and appealing fast food not exactly like anything else in Statesboro.
One of the greatest challenges in any community is rehabbing and reusing existing buildings. There is a common thought process that it is easier to tear down a building and start over.
Physically active work, mostly outdoors; experience as a certified lifeguard who can perform first aid and CPR; or alternatively, training and experience in pool maintenance or customer service at a park that will entertain well over 100,000 guests in a four-month season ...
One of my favorite quotes is by Sir Winston Churchill, "We make a living by what we get, but we make a life by what we give." Much is required to whom much is given is the way it is explained Biblically. Nothing thrills me more than to learn about successful local businesses heeding those words in remarkable ways.
Earlier this month, the University of Georgia and its Alumni Association released the 40 Under 40 Class of 2016, which includes two Statesboro residents.
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