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Lemondrop goes organic

Bakery chef grinds her own flour

Lemondrop goes organic

Lemondrop goes organic

Dawn Lemon shapes wheat rolls on the ...


        Dawn Lemon sets a small flour mill, which resembles a food processor but is taller, atop a counter and pours in a cupful of organic, hard red winter wheat. With an electromechanical whir, the machine in a couple of minutes yields a cup and a half of flour.


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