View Mobile Site

Some Kinda Good with Rebekah Faulk - New Year's Day brunch featuring grape salad

Some Kinda Good with Rebekah Faulk - New Year's Day brunch featuring grape salad

Some Kinda Good with Rebekah Faulk - New Year's Day brunch featuring grape salad

Crushed pecans, brown sugar and crumb...


    New Year’s Eve is usually a late night for my friends and me, and breakfast time is gone with the sunrise when we awake around mid-morning. Brunch, then, is the perfect meal to ring in the new year. A combination of breakfast and lunch typically eaten by 3 p.m., brunch originated in England in the late 1800s and became popular in the United States in the 1930s.


** Subscribers Log in to read this full article.

Subscribe to view this story. Subscriptions begin as low as $1.95.

Interested in viewing premium content?

A subscription is required before viewing this article and other premium content.

Already a registered member and have a subscription?

If you have already purchased a subscription, please log in to view the full article.

Are you registered, but do not have a subscription?

If you are a registed user and would like to purchase a subscription, log in to view a list of available subscriptions.

Interested in becoming a registered member and purchasing a subscription?

Join our community today by registering for a FREE account. Once you have registered for a FREE account, click SUBSCRIBE NOW to purchase access to premium content.

Membership Benefits

  • Instant access to creating Blogs, Photo Albums, and Event listings.
  • Email alerts with the latest news.
  • Access to commenting on articles.

Please wait ...