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Bulloch History by Roger Allen

Bulloch gets in on soda water craze

In 1767, Englishman Dr. Joseph Priestley developed the process by which one could flavor water beverages. His first flavors included sasparilla, birch bark, dandelion and several fruit-flavored drinks. Although Swedish chemist Torben     Bergman developed the process to carbonate water, it wasn’t until 1832 that American John Waters developed a machine capable of producing large quantities of carbonated soda water.

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